How to Make Super Quick Homemade Sig's stuffing meatballs

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's stuffing meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's stuffing meatballs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sig's stuffing meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's stuffing meatballs using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's stuffing meatballs:

1. Prepare 6 chipolata type, fresh, local sausages, if possible
2. Prepare 90 grams or so of sage and onion stuffing (dry mix)
3. Take 3 slices medium gouda or similar cheese
4. Take I use a sliced block goats cheese, similar to gouda

Instructions to make Sig's stuffing meatballs:

1. First remove the sausage meat from the skin. Discard skin, put meat in a bowl.
2. Add the sage and onion stuffing mix. You can use other stuffing mixes if you prefer.
3. Knead the two ingredients together very well. I separate the mixture into two and one parts. Chop the cheese slices into tiny squares.
4. In the bigger part I add the finally chopped gouda cheese and into the smaller part I add the chopped goats cheese slices. Separately I knead the cheese into each part of meat until it is mixed in very well and sticks together. I form round little balls and end up with about 6 gouda meat balls and 3 goats cheese meat balls.
5. Heat a little oil in a frying pan and gently cook the little meatballs balls until crisp and golden on the outside and cooked in the centre. Drain on kitchen paper.
6. These can be served either as a side with roast chicken or other meats or can be eaten cold as little snacks or as fingerfood at a get-together.
7. You can make a meatless version of this, just replace the meat with a meat substitute.

So that is going to wrap this up with this special food sig's stuffing meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!