Simple Way to Make Quick Quick and Easy Meatballs with Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick and easy meatballs with spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Meatballs with Spaghetti is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quick and Easy Meatballs with Spaghetti is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:

1. Take 500 g sausage meat
2. Prepare Flour for dusting
3. Make ready Olive oil for frying
4. Take 1 large onion, peeled and chopped
5. Take 1 large leek, peeled and chopped
6. Prepare 1 large garlic clove
7. Take splash white wine or dry vermouth
8. Take 1 tin tomatoes
9. Take 2 tbsp tomato paste
10. Prepare 1/2 tin white beans, I used cannellini
11. Get handful frozen peas
12. Take extra mature Cheddar cheese
13. Make ready salt and pepper
14. Take wholemeal spaghetti to serve

Instructions to make Quick and Easy Meatballs with Spaghetti:

1. Divide the sausage meat into balls and roll in flour.
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
3. Wash the pan and then fry the onion and leeks until softened.
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

So that’s going to wrap it up with this special food quick and easy meatballs with spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!