Simple Way to Make Ultimate Slow cooked Arrabbiata Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked arrabbiata meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooked Arrabbiata Meatballs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow cooked Arrabbiata Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. Take 200 g tinned chopped tomatoes
2. Get 15 g chives
3. Prepare 2 red peppers
4. Prepare 200 ml water
5. Get 1 tbsp dried oregano
6. Prepare 1 tsp crushed chilli flakes
7. Get 1 chicken stock cube
8. Prepare 150 g pork sausage meat
9. Make ready 1 tsp fennel seeds
10. Prepare 130 g penoni regati pasta

Steps to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

So that’s going to wrap this up for this special food slow cooked arrabbiata meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!