Easiest Way to Make Quick Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce
by Wayne Pratt
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tender melt in your mouth meatballs with sausage and tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
Prepare 1 FOR MEATBALLS
Make ready 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
Prepare 2 tbsp minced onion
Make ready 2 clove minced garlic
Take 4 oz italian cheese blend such as romano, parmesan, provolone and asiago, grated
Make ready 1/4 cup fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
Prepare 3 tbsp heavy cream
Prepare 8 oz whole milk ricotta cheese
Get 1/2 tsp dry italian sasoning spice mix
Make ready 1/4 tsp salt
Get 1/2 tsp black pepper
Prepare 1 tsp hot sauce such as franks brand
Take 1 egg,beaten
Prepare 1 FOR SAUCE
Take 6 italian sausage, mild or hot or a combination
Get 20 slice of pepperoni
Get 2 28 ounce cans crushed tomatoes
Prepare 1 15 ounce can diced tomatoes
Make ready 1 large onion, chopped
Take 4 minced garlic cloves
Get 2 tsp dry italian seasoning blend mix
Prepare 2 tbsp fresh chopped basil
Get 1/2 tsp black pepper and salt to taste
Get 1/4 tsp red pepper flakes
Make ready 1 tbsp heavy cream, optinal but adds a richness
Make ready 2 tbsp grated parmesan cheese
Steps to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
FOR MEATBALLS
In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
Preheat oven to 375, spray baking pan lightly with non stick spray.
Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
Add to your gently simmering tomato/sausage sauce for at least 45 minutes
FOR SAUCE
In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
What you do with the pepperoni is up to you, we garnish side salads with it!
Serve with any pasta or just crusty bread or both!
So that’s going to wrap it up for this special food tender melt in your mouth meatballs with sausage and tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!