Recipe of Homemade Sauerkraut, and Meatball Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut, and meatball soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sauerkraut, and Meatball Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Make ready Soup
2. Make ready 1 pound beef meatballs see my recipes
3. Prepare 1/2 stick butter
4. Take 1 pound potatoes
5. Take 1/2 pound carrots
6. Prepare 1 medium red onion
7. Make ready 28 ounce can sauerkraut
8. Make ready 1 quart mushroom broth
9. Get 2 quarts beef broth
10. Get 1/2 pound ziti rigati pasta
11. Get 1/3 pound summer sausage
12. Prepare Spices
13. Get 1/2 teaspoon summer savory
14. Make ready 1 teaspoon parsley
15. Prepare To taste salt
16. Prepare To taste ground black pepper
17. Get To taste ground white pepper
18. Prepare 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap it up for this special food sauerkraut, and meatball soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!