Recipe of Super Quick Homemade Spicy meatballs

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy meatballs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy meatballs using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy meatballs:

1. Prepare 1/2 lb hot Italian sausage
2. Take 1/2 lb ground chuck
3. Get 1 egg beaten
4. Take 1/2 cup grated Parmesan
5. Take 8 oz baby Bella’s chopped
6. Take Balsamic vinnegar
7. Get 1 tbsp garlic powder
8. Get 1 tbsp onion powder
9. Take 2 tbsp basil
10. Prepare Crushed red pepper (optional)
11. Get Salt and pepper
12. Take 8 saltines crushed well
13. Prepare Splash milk

Instructions to make Spicy meatballs:

1. Start by sautéing the mushroom. Half way through add a couple splashed of balsamic vinn and reduce it out and and pull the pan off the heat and allow to cook
2. Start by adding your crushed saltines and a splash of milk and mix to make a loose paste. Add the rest of your ingredients to the mixing bowl except for the crushed red pepper and mix well. I cook one meatball to test the heat and salt content. I noticed mine were not very spicy so I added 2 tbsp of crushed red pepper.
3. To cook the meatballs I use a bit of a non traditional method. I will add a can of tomato sauce and a can of water with a few pinches of salt to a small pot. In batches I will roll the meatballs and add them for about 5 to 7 minutes or until slightly firm and cooked through and then set aside on a foil lined baking sheet. This way your meatballs will retain their round shape.
4. If your making a traditional pasta sauce you can add them to the sauce and just allow them to cook until service. If not doing a traditional sauce that they can steep in I allow them to cool in the fridge and when ready for service I add some evo to a large pan and sear them to get really nice color.

So that’s going to wrap it up for this exceptional food spicy meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!