31/07/2020 06:32

How to Make Any-night-of-the-week Meatballs

by Irene Collier

Meatballs
Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Meatballs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs:
  1. Get 1/2 pound ground beef
  2. Make ready 1/2 pound italian sausage
  3. Prepare 1 1/2 tbsp dry minced onion
  4. Take 1 tbsp grated parmesan cheese
  5. Get 1 tsp garlic powder
  6. Make ready 1 tsp basil
  7. Take 1 egg
  8. Take 8 saltine crackers crushed
  9. Get 1/2 tsp salt
  10. Prepare 1/2 tsp pepper
Steps to make Meatballs:
  1. In a large bowl mix all ingredients well. Put in a baking dish rolled into balls, should get around 20 balls.
  2. Bake at 375° for 20-25 min.
  3. Good for spaghetti, or bbq, can be frozen until needed.

So that is going to wrap this up with this special food meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!