Steps to Prepare Award-winning Spicy Sardines Grilled Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sardines grilled rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Sardines Grilled Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Sardines Grilled Rice is something which I have loved my entire life. They’re nice and they look wonderful.

Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. Sardines with a crunchy nut and watercress stuffing make a simple yet healthily balanced meal when served with spicy new potatoes and a salad.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Sardines Grilled Rice:

1. Get 8 sheets banana leaves
2. Prepare For the rice:
3. Get 3 cups rice
4. Get 45 ml instant coconut milk + water (according to the measurement of your rice)
5. Get 3 Indonesian bay leaves
6. Take 2 stalks lemongrass, pounded
7. Take 1/2 tsp salt
8. Take For the filling:
9. Take 1 can (425 gr) canned sardines
10. Make ready 2 Tbsp vegetable oil
11. Prepare 10 cloves shallots, thinly sliced
12. Take 8 cloves garlic, thinly sliced
13. Take 8 green chili peppers, diagonally sliced
14. Make ready 5 bird eye chili peppers, thinly sliced (optional)
15. Make ready 100 gr stinky beans, cut into 2 (optional)
16. Make ready leaves some Thai basil
17. Make ready 1 tsp salt or to taste
18. Prepare 3 tsp sugar or to taste

This spicy sardinas soup can be eaten with warm rice for lunch or dinner. I like it because it is quick and easy to prepare. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work.

Instructions to make Spicy Sardines Grilled Rice:

1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
3. Add green chili peppers and bird eye chili peppers. Mix well.
4. Add sardines. Season with salt and sugar.
5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Sardines take two to three minutes to grill and about that long to eat. Rinse the sardines, and dry with paper towels.

So that’s going to wrap it up for this special food spicy sardines grilled rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!