Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, meatball and vegetable spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meatball and Vegetable Spaghetti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meatball and Vegetable Spaghetti is something which I have loved my whole life.
Spaghetti and Meatballs Tomato Sauce Recipe. Speaking about the sauce, we are making a meaty Marinara sauce for this recipe. A side of vegetables also works well. Steamed green beans, roasted asparagus, and spinach salad are few examples.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Get Vegetables——————-
- Make ready 1 rib of celery
- Get 1/2 teaspoon kosher salt
- Take 4 ounces yellow squash
- Make ready 1/2 cup chopped Castelvetrano olives
- Take 1 quart Mids Italian sausage spaghetti sauce
- Get Meatballs———————-
- Make ready 1 pound ground beef
- Make ready 1 large egg
- Take 1/2 cup panko breadcrumbs
- Make ready 1 tablespoon milk
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1 teaspoon kosher salt
- Make ready 1/3 cup beef broth
- Prepare Pasta———————
- Get 2 quarts water
- Get 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Take 1 pound Linguine pasta
- Get Toppings———————
- Prepare 1/2 cup panko breadcrumbs
- Get 2 tablespoons melted butter
- Get 1/2 cup grated parmesan cheese
- Prepare 1 cup shredded mozzarella cheese
- Get 1 cup shredded sharp cheddar cheese
- Prepare 2 tablespoons chopped parsley flakes
- Make ready 1/4 teaspoon kosher salt
- Get Extra——————
- Take 2 tablespoons sugar
Once hot, fry the meatballs on all sides until nicely coloured, being careful. Our fabulous jarred pasta sauce is the key to this meatless-meatball meal. Add cooked vegetable mixture, half the beans, basil and oregano. Pulse until mixture is just coming together.
Steps to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit
- Wash and chop the vegetables.
- Boil the Linguine. As instructed on package with the olive oil and salt.
- Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
- Form the meatballs and add to a hot skillet with nonstick spray in it.
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
- Simmer till the vegetables are tender and juices are absorbed.
- Mids sauce is so very good especially if you are out of tomato sauce.
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
- The Linguine.
- Add the mixture to an oven safe dish. Cover the top with the three cheeses.
- Mix the salt, butter, parsley, and breadcrumbs.
- Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
- Serve I hope you enjoy!!
Add cooked vegetable mixture, half the beans, basil and oregano. Pulse until mixture is just coming together. In a large bowl, combine puréed mixture, remaining beans and. Spaghetti and Vegan Meatballs is the best ultimate vegan comfort food! Plus, this recipe is easy enough for a busy weeknight and is a family favorite!
So that is going to wrap it up for this special food meatball and vegetable spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
