Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. Pumpkins are not just for making halloween lanterns! Use to make a tasty pumpkin sauce with added pancetta chunks, parmesan cheese and sage and stir into tagliatelle pasta.
Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage:
- Prepare 350 g Pork bangers(sausages)
- Get 300 g spiralized pumpkin tagliatelle(pasta)
- Make ready 2 tablespoons honey
- Make ready 2 tablespoons wholegrain mustard
- Make ready 2 tablespoons olive oil
- Prepare 2 tablespoons lemon juice
- Prepare 1 tablespoon butter or coconut oil
- Make ready 1 handful sage
- Prepare 1 tablespoon coconut oil to flash fry spiralized pumpkin
- Get to taste salt and pepper
Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too. Next add the potatoes and another teaspoon of mustard. The idea is to warm everything together.
Steps to make Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage:
- Heat oven to 180 degrees C. Remove the meat from the bangers, and roll into small golf sized balls. Set aside.
- In a jar, mix together the honey, olive oil, lemon juice and mustard, then with the lid on, shake to combine. Place the meatballs in a roasting dish and pour the honey, mustard, lemon juice and olive oil mix over the meatballs. Roast the meatballs with the glaze for 25 minutes until golden brown.
- In a hot pan, flash fry the spiralized pumpkin in the coconut oil for 1-2 minutes on high. (keep in mind any spiralized vegetable will work, or normal pasta, cooked according to the instructions found on packaging) place in a bowl and set aside
- In the same pan, add the tablespoon of butter to a hot pan, and fry the sage until crisp.
- Assemble with the meatballs served with the pumpkin tagliatelle(spiralized veg/pasta) and the crispy sage and brown butter leftover used to fry the sage. Sprinkle with parmesan cheese.
Next add the potatoes and another teaspoon of mustard. The idea is to warm everything together. Just before serving add the sage and season. This honey mustard pork tenderloin is an easy recipe that's pretty hands-off, so you can do other things (like make a salad!) while the meat is marinating and Place pork tenderloin in a large zip-top bag and pour in honey mustard mixture. Squish around to make sure pork is completely covered.
So that is going to wrap this up for this exceptional food honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
