How to Prepare Ultimate Meatloaf Style Meatballs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, meatloaf style meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatloaf Style Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Meatloaf Style Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Meatloaf Style Meatballs:

1. Make ready For Mashed Potatoes
2. Take 2 russet potatoes, peeled and cut into pieces
3. Prepare 4 cloves garlic, peeled, whole
4. Prepare salted water or chicken broth, enough to cover potatos for cooking them
5. Get 1/4 cup heavy cream, warmed
6. Get 1 tablespoon salted butter, at room temperature
7. Make ready 2 tablespoon fresh grated romano cheese
8. Prepare 2 tablespoon sharp cheddar cheese, shredded
9. Get to taste salt and pepper
10. Make ready For Meatballs
11. Make ready 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
12. Prepare 1 hot italian sausage, casing removed
13. Prepare 1 slice soft bread, made into crumbs
14. Prepare 1/4 cuo heavy cream
15. Take 1 large shallot, minced
16. Prepare 3 garlic cloves, minced
17. Take 1/4 cup fresh grated romano cheese
18. Get 1/2 cup shredded cheddar cheese
19. Prepare 2 large eggs, lightly beaten
20. Prepare 1 teaspoon worcestershire sauce
21. Take 1 teaspoon dijon mustard
22. Take 1 tablespoon ketcup
23. Prepare 1 teaspoon italian seasoning
24. Get 1 teaspoon hot sauce such as franks brand
25. Prepare 1/2 teaspoon both salt and black pepper
26. Get For Serving
27. Make ready Spicy ketcup, marinara sauce and/or cheese sauce for dipping
28. Prepare 1 tablespoon fresh chopped chive

Instructions to make Meatloaf Style Meatballs:

1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
2. Push potatoes and garlic through a ricer into a bowl
3. Add remaining potato ingredients and combine well, set aside
4. Make Meatballs
5. Preheat oven to 375, line a baking sheet with foil
6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
7. In a small bowl combine bread crumbs with cream and let soak while preparing meat
8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
9. Assemble Meatballs
10. Roll mashed potato mixture into tablespoon full balls
11. Roll the meat mixture into 2 inch balls
12. Flatten each meatball into a disk and place a potato ball in the center
14. Completely enclose potato with meat
15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
16. Serve with dipping sauces on the side

So that is going to wrap it up for this special food meatloaf style meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!