Recipe of Homemade Shepards pie my way

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shepards pie my way. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepards pie my way is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Shepards pie my way is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shepards pie my way using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Shepards pie my way:

1. Take Main dish
2. Get 1 lb ground beef, lamb or turkey
3. Get 2 tsp olive oil
4. Prepare 4 cup homemade or packaged mashed potatoes (homemade instructions in directions)
5. Prepare 1/2 cup onion, chopped
6. Make ready 1/2 cup chopped carrots
7. Get 1 small can green peas
8. Prepare 1 can green beans
9. Take 1 can corn
10. Prepare 3 tbsp flour
11. Prepare 3 tbsp butter
12. Get 1 cup beef broth
13. Take 1 tsp worcestershire sauce
14. Prepare 1 paprika to taste
15. Take 2 cup cheddar cheese
16. Prepare 1 chopped parsley to taste

Steps to make Shepards pie my way:

1. DirectionsBoil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas green beans and corn..Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika then top with the cheddar cheese. Place

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