08/09/2020 06:53

Steps to Make Award-winning Mango Pico de Gallo

by Jeanette Thornton

Mango Pico de Gallo
Mango Pico de Gallo

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango pico de gallo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Pico de Gallo is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango Pico de Gallo is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mango pico de gallo using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pico de Gallo:
  1. Prepare 1 cup diced cucumber
  2. Prepare 1 cup fresh diced tomatoes
  3. Take 1 3/4 cup diced mango (frozen works)
  4. Make ready 1 diced fresh jalapeno or bell pepper
  5. Get 1 1/2 red onion
Steps to make Mango Pico de Gallo:
  1. Dice ingredients, toss in bowl. Refrigerate until you eat.. Great on shrimp and fish tacos or over grilled salmon.

So that’s going to wrap it up for this exceptional food mango pico de gallo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!