How to Make Award-winning Swedish Meatballs My Way
by Randy Doyle
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs my way. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs My Way is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Swedish Meatballs My Way is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs My Way:
Get 1 1/2 lb Ground Beef
Take 1 lb Pork Sausage
Get 1/2 tsp garlic powder
Take 1/2 tsp onion powder
Make ready 1/2 tsp black pepper
Prepare 2 envelope onion soup mix divided
Get 1/2 tsp salt
Prepare 2 egg yolks
Prepare 1/2 cup bread crumbs
Take 3 dash worcestershire sauce
Prepare 3 tbsp green pepper diced
Get 1 small onion diced
Prepare 3 garlic cloves minced
Get 1/4 cup butter
Get 1/3 cup flour
Prepare 1 can cream of mushroom
Take 1/2 cup sour cream
Make ready 4 cup water
Make ready 2 tbsp chopped parsley
Get 1/4 tsp ground nutmeg
Instructions to make Swedish Meatballs My Way:
Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.
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