22/07/2020 00:26

Recipe of Homemade Italian meatballs

by James Jordan

Italian meatballs
Italian meatballs

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian meatballs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Italian meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook italian meatballs using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Italian meatballs:
  1. Prepare 2 lb 80/20 Ground Beef
  2. Take 1 lb Ground Italian Sausage
  3. Make ready 1 bunch Fresh Italian Parsley
  4. Get 1 cup Parmesan cheese shredded
  5. Get 2 cup Bread crumbs
  6. Make ready 4 Eggs
  7. Get 5 clove Garlic (large cloves) about 1/2 bulb peeled
  8. Make ready 2 pinch Red pepper flakes
  9. Get 2 pinch Salt
  10. Take 2 pinch Black pepper
Steps to make Italian meatballs:
  1. Heat oven to 350°F
  2. Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped
  3. Put meat into large bowl or mixer
  4. Add bread crumbs, blended eggs, parsley, garlic.
  5. Add cheese
  6. Add red pepper, salt, black pepper.
  7. Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding.
  8. Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger
  9. Place aluminum foil on baking sheet, spray with non stick pam
  10. Place meatballs on sheet about an inch apart
  11. Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min.
  12. Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min.
  13. Serve!

So that is going to wrap it up for this special food italian meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!