02/12/2020 22:16

Recipe of Any-night-of-the-week Meatballs

by Samuel Green

Meatballs
Meatballs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Meatballs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have meatballs using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatballs:
  1. Take 4 piece italian bread
  2. Get 1/4 cup milk
  3. Prepare 2 lb ground beef
  4. Make ready 1 lb italian pork sausage
  5. Get 1 lb spicy pork sausage
  6. Prepare 3 each eggs, large
  7. Get 2 each onion, chopped
  8. Get 3 clove garlic; grated
  9. Prepare 2 envelope dry onion soup mix
  10. Get 1/2 cup chopped parsley
  11. Prepare 2 tbsp oregano
  12. Make ready 2 tbsp basil; I used dry
  13. Take 1 pinch sea salt
  14. Get 1 fresh black pepper
Steps to make Meatballs:
  1. Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
  2. Whisk together reserved milk and eggs, in small bowl.
  3. In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
  4. Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
  5. Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
  6. Meatballs can be frozen after cooling.

So that is going to wrap this up for this special food meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!