17/12/2020 21:51

Recipe of Perfect Quick and easy boneless karahi

by Duane Jennings

Quick and easy boneless karahi
Quick and easy boneless karahi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, quick and easy boneless karahi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick and easy boneless karahi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Quick and easy boneless karahi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook quick and easy boneless karahi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy boneless karahi:
  1. Prepare 500 gm chicken boness cut in cubes
  2. Take 1 tsp salt
  3. Get 1 tsp red chilli powder
  4. Prepare 1 tsp cumin
  5. Take 1 tsp corriandr powder
  6. Make ready 1/2 tsp termeric powder
  7. Take 5 tbsp oil
  8. Make ready 5 bsp ginger julien cut
  9. Get 6 cloves garlic chopped
  10. Take 3 .edium tomatoes peeled and sliced
Steps to make Quick and easy boneless karahi:
  1. Heat oil in pan add gaic fry for 1 minute add chicken fry until white and water evaporate
  2. Remove from pan add 2 tb spoon more oil add salt pepper red chilli powder cumin coriander powder and termeric powder.add 3 tb spoon water bhonify for 1 minute
  3. Add 3 medium tomato.cover until soft.add fried chicken fry with masal for 2 minutes.add 1/3cup water cover and cook for 5 minutes or until chicken tender.
  4. Garnish with ginger julian cut.serve hot with naan raita salad.

So that’s going to wrap it up with this special food quick and easy boneless karahi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!