Recipe of Ultimate Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lasooni palak recipe।dhaba style lasooni palak recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lasooni palak recipe।dhaba style lasooni palak recipe using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe:

1. Prepare 2 bunches Spinach
2. Make ready 2 tbsp Ghee/butter
3. Get 1 tsp Cumin seeds
4. Prepare 1 tsp Crushed coriander seeds
5. Get 3 Finely chopped Onions
6. Get 1 tbsp gram flour (Besan)
7. Prepare 1 tbsp Crushed garlic
8. Take 3-4 Green chillies
9. Make ready 1/4 tsp Turmeric powder
10. Take 1/2 tsp Garam masala
11. Take 1 tsp Kasoori methi
12. Take As per taste Salt
13. Take For Second tempering-
14. Take 1 tbsp Ghee
15. Make ready 1/2 tsp Cumin seeds
16. Get 2-3 Dry red chillies
17. Get 12-13 cloves Garlic slices
18. Prepare 1 tsp White sesame seeds

Steps to make Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe:

1. Blanch the spinach, put it in the ice cold water, squeeze & grind to make a fine puree by adding little water.
2. Heat ghee/butter in a kadai. Add cumin seeds & crushed coriander seeds. Add finely chopped onions, garlic & saute till they turn translucent. Add green chillies, gram flour & turmeric powder. Cook till the onions turn light golden brown.
3. Add blanched spinach puree, water, salt, garam masala & kasoori methi. Cook for 3-4 minutes.
4. Take a small pan, add ghee, cumin seeds, dry red chillies & garlic slices. Cook till it turns light golden. Add sesame seeds, mix well & pour over the Lasooni Palak. Mix well& cook for another one minute. Lasooni Palak is ready to serve.

So that’s going to wrap it up for this exceptional food lasooni palak recipe।dhaba style lasooni palak recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!