Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, heidi's minty mango indian dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heidi's minty mango Indian dip is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Heidi's minty mango Indian dip is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have heidi's minty mango indian dip using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's minty mango Indian dip:
- Take 300 ml sour cream
- Prepare 5 tbsp Shataks Indian mango chutney
- Get 1 tsp dried mint
- Make ready 1 puppadums
Instructions to make Heidi's minty mango Indian dip:
- In a breakfast bowl add the sour cream, chutney and mint
- Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
- Serve with puppadums and enjoy with an Indian feast
- For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount
So that’s going to wrap it up for this special food heidi's minty mango indian dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
