Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked italian meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Italian meatballs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoked Italian meatballs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked italian meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Italian meatballs:
- Make ready meatballs
- Prepare 1 lb Italian sausage, mild
- Make ready 1/2 cup milk
- Prepare 1 cup panko breadcrumbs
- Prepare 1/2 tsp salt
- Take 1 tsp whole leaf oregano
- Get 1 large egg
- Get 1 tsp chives oil
- Make ready bottom liner
- Make ready 1/2 large onion, chopped
- Make ready 1 as needed nonstick spray
Steps to make Smoked Italian meatballs:
- Mix all the meatball ingredients throughly
- Take a steamer spray bottom and sides line bottom with chopped onion
- Form meatball mixture into balls I got 21 out of this
- Set meatballs aside after all are made line them in steamer take to grill and grill turning occasionally
- When done you can freeze them or use them for sandwiches spaghetti pizza soup stews whatever you use meatballs in hope you enjoy
So that’s going to wrap this up with this special food smoked italian meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
