31/12/2020 21:05

Recipe of Perfect Goobers Boom Boom Smoked Gouda Meatballs

by Ricky Butler

Goobers Boom Boom Smoked Gouda Meatballs
Goobers Boom Boom Smoked Gouda Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goobers boom boom smoked gouda meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goobers Boom Boom Smoked Gouda Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Goobers Boom Boom Smoked Gouda Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook goobers boom boom smoked gouda meatballs using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Goobers Boom Boom Smoked Gouda Meatballs:
  1. Take 1 lb groundbeef
  2. Take 1 lb sausage with sage.
  3. Take 2 cup smoked gouda cheese
  4. Make ready 1 tbsp minced onion
  5. Get 1 tbsp italian seasoning
  6. Take 1 tsp garlic powder
  7. Prepare 1 cup breadcrumbs
  8. Make ready 1 pinch salt
  9. Make ready 1 pinch pepper
Steps to make Goobers Boom Boom Smoked Gouda Meatballs:
  1. Shred Gouda Cheese in a big bowl add all ingredients mix with hands roll into balls about two inches round.
  2. You will need one or two cookie sheets place balls on sheets bake at 400degrees for twenty minutes turning once or twice to get them brown all over that way there brown and done and look great.

So that is going to wrap it up with this exceptional food goobers boom boom smoked gouda meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!