Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Meatballs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asian Meatballs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asian meatballs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatballs:
- Take 1 lb ground pork or ground pork sausage
- Make ready 1 small onion, chopped
- Take 3 clove minced garlic
- Prepare 2 tbsp soy sauce
- Take 1 tbsp sesame oil
- Get 1/4 tsp ground coriander
- Prepare 1 tsp ground ginger
- Make ready 1 egg
- Prepare 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Instructions to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
So that’s going to wrap this up with this special food asian meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
