Step-by-Step Guide to Make Any-night-of-the-week Mike's Oversized Meatballs For Subs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's oversized meatballs for subs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Oversized Meatballs For Subs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Oversized Meatballs For Subs is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Oversized Meatballs For Subs:

1. Prepare ● Ingredients For 24 Oversized Meatballs
2. Prepare 1 1/2 lb Italian Sausage
3. Take 1 lb Lean Hamburger
4. Prepare 2 Fresh Eggs (beaten)
5. Make ready 10 clove Garlic (minced)
6. Prepare 1/2 cup White Onion (diced)
7. Get 1/2 cup Parmesan Cheese
8. Get 1 cup Hunts Garlic & Herb Spaghetti Sauce
9. Take 2 tbsp Sun Dried Tomatoes (diced)
10. Make ready 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
11. Get 2 cup Italian Bread Crumbs
12. Make ready 1/2 tbsp Dried Cilantro
13. Take 1 tbsp Dried Italian Seasoning
14. Take 1/2 tbsp Died Oregano
15. Make ready 1/2 tbsp Garlic & Onion Powder (each)
16. Get 1 tbsp Dried Basil
17. Take 2 tsp Cayenne Pepper
18. Get 1 packages Dried Lipton Onion Soup Mix
19. Make ready 1/2 tbsp Thyme (chop fine in blender)
20. Make ready 1/2 tsp Fennel (optional but chop fine in blender with thyme)
21. Take 1 tbsp Black Pepper
22. Get Red Sauce Ingredients
23. Prepare 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
24. Make ready 1 large Can Diced Tomatoes
25. Make ready 1 can Black Olives (sliced)
26. Take 1 cup Diced White Onions
27. Prepare 1 cup Chopped Fresh Mushrooms
28. Make ready 1/4 cup Diced Green Bell Peppers
29. Take 2/3 cup Diced Celery And Leaves
30. Get 1/2 Chopped Fresh Firm Tomato
31. Take 1/4 cup Flat Leaf Italian Parsley (chopped)
32. Get 1/2 cup Parmesan Cheese
33. Get 1/2 tbsp Dried Basil
34. Make ready 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
35. Take 1 tsp Black Pepper
36. Make ready 1/3 tsp Cayenne Pepper
37. Take 3 dash Celery Seed
38. Get 1 tbsp Italian Seasoning
39. Prepare 1/2 tsp Salt
40. Make ready 2 Bay Leaves
41. Make ready 1 tbsp Onion Powder
42. Get 1 tbsp Garlic Powder
43. Get ● For The Options
44. Take 8 Fresh Hoggie Rolls
45. Take 1 packages Provolone Cheese
46. Take 1 jar Banana Peppers Or Sport Peppers
47. Get 1 loaf Bottle Tabasco Sauce
48. Take 1 box Spaghetti Noodles
49. Prepare 1 Additional Parmesan Cheese (for topping)
50. Get 1 loaf Fresh Garlic Bread

Instructions to make Mike's Oversized Meatballs For Subs:

1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
2. Heat oven to 350° and bake meatballs 35 to 40 minutes.
3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.

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