Recipe of Any-night-of-the-week Spaghetti and Meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Thanks to Skillshare for sponsoring this video!

Spaghetti and Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti and Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti and meatballs using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:

1. Prepare Meatballs
2. Take 1 lb. beef chuck 80-20 beef
3. Prepare 1 lb. pork sausage
4. Get 1/2 Spanish onion
5. Take 1 clove garlic
6. Get 1/4 c. panko
7. Make ready 1/8 c. Italian bread crumbs
8. Get 1 egg
9. Prepare 1/4 c. grated parmesan cheese
10. Prepare 2 leaves basil
11. Prepare 1 tsp. salt
12. Prepare 1 tsp. pepper
13. Get Sauce
14. Make ready 1/2 Spanish onion
15. Prepare 1 clove garlic
16. Take 1/2 grated carrot
17. Make ready 1 can whole peeled tomatoes
18. Take 1 tsp. sugar
19. Get Parmesan rind
20. Take Spaghetti
21. Get Fresh Bucatini Pasta
22. Make ready Salt
23. Prepare Water

I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. (TESTED & PERFECTED RECIPE) This spaghetti and meatball recipe is easy enough for a busy weeknight – and it's a family favorite, too! Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta.

Steps to make Spaghetti and Meatballs:

1. For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper.
2. In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs.
3. For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency.
4. Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble.

Remove the meatballs when they're brown on the outside but not done on the inside. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.

So that is going to wrap it up with this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!