Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook meatballs using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Meatballs:
- Get 2 lb. 80/20 Ground Beef
- Prepare 5 links Italian Sausage Links
- Get 32 oz. Marinara Sauce
- Prepare 1 (8 oz.) Jar of Button Mushrooms
- Make ready 1 Large Egg
- Make ready 1/2 Cup Plain Dry Breadcrumbs
- Prepare 1/4 Cup Whole Milk
- Make ready 1/4 Parmesan-Romano Cheese grated
- Get 1 Tbsp Parsley preferably fresh chopped
- Take 3 cloves Garlic minced
- Take 1 tsp Oregano
- Make ready 1/2 tsp Fine Sea Salt
- Take 1/2 tsp Fine Cracked Black Pepper
- Take Olive Oil
- Get optional
- Make ready Penne Pasta
- Take Ricotta Cheese
- Prepare Extra Grated Parmesan-Romano Mic
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Steps to make Meatballs:
- Use your bare hands. Have fun being messy. Be sure to wash them first.
- In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
- Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
- Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
- With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
- In a pan, brown sausage lightly in olive oil and set aside.
- In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
- Slice sausage into small pieces.
- In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
- Fill with marinara sauce until meatballs and sausage are just covered.
- Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
- Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.
From the traditional minced beef meatball to chicken and coriander meatballs - find recipes for everything from a family supper to party nibbles. Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. meatball (plural meatballs). Meatballs may contain ground meat mixed with seasonings, breadcrumbs, mashed potatoes, rice, and liquid.
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