Recipe of Perfect My Grilling Spot Shrimp Kebabs

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my grilling spot shrimp kebabs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Call 'em Prawns or Shrimp Kebobs, Kabobs, Kebabs, Kababs or Shrimp Sticks -they are good eating at the Pit especially done up in a Pit Boys Orange Pepper. Throw some shrimp and your favorite veggies on the grill and have an easy and delicious summer meal in minutes. Chop green pepper and onion into kebab-size chunks. On wooden skewers, alternate shrimp with cherry tomatoes, onion and pepper chunks, and mushrooms.

My Grilling Spot Shrimp Kebabs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Grilling Spot Shrimp Kebabs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Grilling Spot Shrimp Kebabs:

1. Take 1/2 Pound Fresh Shrimp
2. Take 3/4 Pound Diced Pineapple
3. Make ready To Taste Salt
4. Make ready To Taste Black Pepper
5. Make ready Sauce
6. Make ready 2 Oz. Shelled Nuts
7. Take 3 Tablespoons Garlic Sauce
8. Get 1 Tablespoon Turmeric Powder
9. Make ready 1 Tablespoon Yellow Curry Powder
10. Take 1 Tablespoon Cardamom
11. Make ready 1 Tablespoon Cummin
12. Make ready 1 Tablespoon Black Pepper
13. Take 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)

Requires minimal ingredients, but is bursting with flavor. This shrimp kebab recipe is perfectly grilled with garlic lemon butter marinade. These garlic butter shrimp kebabs are exactly what you need to please your crowd. Just coat and marinate the garlic butter mixture on the shrimp, thread them on skewers or bamboo sticks.

Instructions to make My Grilling Spot Shrimp Kebabs:

1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
2. Crush the nuts and place them on a bowl.
3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
4. Add Beer and mix well.
5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
6. Serve and enjoy!

These garlic butter shrimp kebabs are exactly what you need to please your crowd. Just coat and marinate the garlic butter mixture on the shrimp, thread them on skewers or bamboo sticks. No matter how you say it, grilled shish kebobs please both the seasoned foodie and a finicky family. You can also grill whole shrimp but do so on their own since they cook in mere minutes. Easy grilled shrimp skewers or shrimp kebabs with smoky chipotle marinade and vegetables.

So that is going to wrap this up for this exceptional food my grilling spot shrimp kebabs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!