Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled swordfish steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Swordfish Steaks is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Swordfish Steaks is something which I have loved my whole life.
Swordfish, with its firm, lean flesh, is an ideal candidate for grilling. Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week. With this recipe, you'll find no muss, no fuss, mighty good eating. Swordfish is a firm and meaty fish that is mild in flavor which makes it perfectly suited for a marinade followed by a quick grill.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Swordfish Steaks:
- Take Swordfish Steaks
- Get Olive Oil
- Make ready Minced Garlic
- Get Chili Powder
- Prepare Salt and Pepper
- Get Fresh chopped Broccoli
- Get Cream Cheese
- Get Shredded Parmesian
- Take Dry white wine (I like Chenin Blanc)
Grilled swordfish is positively delicious and makes an incredible change from the regular Place steaks in shallow pan or baking dish. Grilled Swordfish steaks are easy to make and delicious, too. They look fancy, but they are a no-fuss, flavorful, healthy dinner. Ever wonder about who should pay on the first date?
Steps to make Grilled Swordfish Steaks:
- Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
- Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
- After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
- Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
- Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!
They look fancy, but they are a no-fuss, flavorful, healthy dinner. Ever wonder about who should pay on the first date? Swordfish is an excellent addition to your grilling These steaks grill up quickly and have great flavor. If you can grill hamburgers, there's no reason. Grilled swordfish steaks can take care of that recommendation quickly, easily and with optimal nutrition.
So that’s going to wrap this up for this exceptional food grilled swordfish steaks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
