Recipe of Favorite Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, anita's lemon butter rib eye steak with grilled broccoli w/lemon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A great spring recipe, and a perfect way to serve this prime cut of beef. Place butter mixture in plastic wrap and roll into a log shape. Move steak to a cooler section of the grill and continue to cook until desired doneness. Serve each steak with a slice of the lemon butter.

Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook anita's lemon butter rib eye steak with grilled broccoli w/lemon using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:

1. Prepare 2 Rib Eye Steak Lean
2. Get The Seasoning:
3. Take 21 Spices
4. Get Smoked Paprika
5. Take Salt (Season To Your Taste and Or Your Own Seasonings.)
6. Prepare 1 Stick Butter
7. Prepare 2 Lemon 🍋

Just a simple steak recipe… add a potato and a vegetable/salad, and you're all set with an easy, family-friendly dinner: Pan Fried Lemon- Garlic Rib Eye Steaks. You can always make these on the grill, but the grill isn't accessible for everyone all-year-long, and PLUS… these are fried in a little oil+butter. A fast and zesty take on frozen broccoli. Can be served hot or cold.

Instructions to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:

1. Use A Large skellet
2. Put 2 Pats of Butter Into The Pan b)On Medium Fire. C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan.E)Get A Good Seer On On Both Sizes. (About 3-4 on Each Size.)
3. Depending On How You Like Your Steak…..Will Determine How Long It will Be In The Oven.
4. Perheat Your Over To 350°
5. If You Like Your Steak Well Done About 15 Minutes In The Oven.
6. Now Let's Make The Lemon Butter: This Is Fun 😄
7. Take 1/2 Stick of Butter Softened
8. Grad About 1 Teaspoon of Lemon 🍋 Zest
9. Cut The Lemon In Half
10. Use Only One Half Of The Lemon. Place Ingredients Into A Food Processor and Mix Until it's Smooth.
11. Place In A Dish
12. After The Steaks Are Done And Have Rested For At Least 5 Minutes.
13. Take Teaspoon Of The Lemon Butter On Top Of That Steak‼️
14. Omg 😋Yummy Goodness😋

A fast and zesty take on frozen broccoli. Can be served hot or cold. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves. Juicy, beefy cubes of rib eye steak are grilled and then served with a spicy, vibrant, herb-packed sauce. Chef Tim McKee adds easy North African flavor to succulent kebabs.

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