Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my grilling spot rub. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wash the pork with plenty of water and lay it over a tray. Add the Garlic Paste and rub. Prepare a charcoal or gas grill for indirect grilling over medium-high heat and oil the grill rack. Coat the chicken with oil and sprinkle generously with the herb rub.
My Grilling Spot Rub is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Grilling Spot Rub is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my grilling spot rub using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Grilling Spot Rub:
- Make ready 3 Tablespoons Yellow Curry
- Make ready 3 Tablespoons Paprika
- Make ready 3 Tablespoons Cumin
- Take 3 Tablespoons Onion Powder
- Make ready 3 Tablespoons Bell Pepper Powder
- Take 2 Tablespoons Black Pepper
- Get 1 Tablespoon Salt
Maybe use some minced garlic or garlic Choose your steak. Look for a bright red steak with minimal browning, as brown spots indicate the steak has been exposed to oxygen for long periods of. Keep your grill in tip-top shape with exact fit grill parts & accessories! Homemade spice blends are a cheap and easy way to add flavor and texture to your favorite grilled meats.
Steps to make My Grilling Spot Rub:
- Mix all the ingredients.
- Place the mix in a glass container. You can use this for rubbing any kind of meat. It goes extremely well with pork and chicken. Enjoy!
Keep your grill in tip-top shape with exact fit grill parts & accessories! Homemade spice blends are a cheap and easy way to add flavor and texture to your favorite grilled meats. Keyword: bbq rub, grilled pork tenderloin, pork, pork tenderloin, spice, spice blend. There aren't usually many planking recipes in cookbooks, save the ubiquitous planked salmon. Put simply, planking is cooking food directly on a piece of hardwood.
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