Recipe of Homemade Pitla ki recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pitla ki recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pitla ki recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pitla ki recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

बेसन गुठला करी । Rajasthani Besan Subzi Masala. Patlu enters an inter- country running competition and the entire Furfurinagar reaches to encourage him. John The Don decides on becoming Patlu's road block. Patu falls sick and Dr jhatka asks Motu to feed Patlu milk as he has very less Calcium in his body.

To get started with this recipe, we must prepare a few components. You can cook pitla ki recipe using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pitla ki recipe:

1. Take 1 cup besan/gram flour
2. Prepare 1 green chilli chopped
3. Get 1 onion chopped
4. Prepare 1 tsp ginger garlic paste
5. Prepare 2 tsp curry leaves
6. Make ready 2 tsp Coriander leaves chopped
7. Make ready 1/4 tsp turmeric powder/haldi
8. Make ready 1 tsp chilli powder
9. Take 1/2 tsp dhaniya(coriander) powder
10. Make ready 4 tsp oil
11. Prepare 1/2 tsp jeera/cumin seeds
12. Make ready 1/2 tsp mustard seeds
13. Make ready 1/4 tsp hing/asafoetida
14. Get 1 tsp lemon juice
15. Get 3-4 cups water

In tradtional pitla recipe, gram flour is cooked like a vegetable in a spicy onion-ginger-garlic-chilli curry base. It is the perfect recipe to make. Whenever I make Pitla at home, I feel very nostalgic. It reminds me of my childhood days.

Instructions to make Pitla ki recipe:

1. In abowl take besan add dry masala mix well and add 3 cup water and keep aside for 5 minutes And chop the onion green chilli and keep aside
2. In a kadai add oil and heat it then add jeers, mustard seeds FRI for few seconds then add Hing and onion and ginger garlic and fry for 1 minutes then add besan mixture mix continuously.
3. Pitla comes boil then add salt to taste and stare continuously and cook for 10 minutes in a medium flame at last the oil will relieves in the kadai and then of the flame and add lemon juice and coriander leaves.
4. Pitla recipe is ready. serve with lachha paratha yah Bajre Ki Roti.

Whenever I make Pitla at home, I feel very nostalgic. It reminds me of my childhood days. My mom used to make it when there were no vegetables at home or she was in hurry. See great recipes for Besan pitla, Pitla Vadi/Gram Flour Delight, Pitla bhakri too! In authentic recipe, we use only brown chick peas but you can add any bean seed of your choice.

So that’s going to wrap this up with this special food pitla ki recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!