Recipe of Ultimate Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage Puttanesca. this link is to an external site that may or may not meet accessibility guidelines. Puttanesca sauce comes together easily with a few pantry ingredients like anchovies, olives and capers, which all add robust flavor to the pasta. Creamy Tomato Soup with Buttery Croutons. Bûche de Noël with Mascarpone Cream and Dark Chocolate Ganache.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. Take 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
2. Take 2-15 oz cans of Cannellini Beans
3. Make ready 6 Garlic Cloves
4. Prepare 1/2-15 oz can of Artichoke Hearts..not marinated
5. Take 1/2 onion sliced thin
6. Get 1 tbsp oregano
7. Prepare 1 (15 oz) can of Plum Tomatoes
8. Take 1/2 tsp anchovie paste or 1 diced anchovie
9. Make ready 2 tbsp Capers
10. Make ready 2/3 . Cup of kalamata olives
11. Get 1/8 tsp sea salt
12. Make ready Tbsp extra virgin olive oil
13. Prepare 1/2 standard size baguette
14. Make ready 1/2 stick unsalted butter
15. Get 2 tsp red pepper flakes
16. Take 1/4 cup parmesan cheese
17. Prepare 1/2 cup chopped badil

Greens, Cannellini Beans, and Andouile Sausage Pan Stew AllisonTurcios. Italian White Bean & Sausage Stew - Food Wishes. The best Tuscan White Bean Kale Soup recipe with winter squash, leeks, lacinato kale and creamy cannellini beans. This soup takes advantage of canned cannellini beans, but feel free to adjust and use dry beans.

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
2. Add Cannellini beans to Putanesca cook for 5 mins.
3. Stir in artichoke hearts, olives and capers
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

The best Tuscan White Bean Kale Soup recipe with winter squash, leeks, lacinato kale and creamy cannellini beans. This soup takes advantage of canned cannellini beans, but feel free to adjust and use dry beans. The addition of Italian sausage is completely optional. Serve with grilled chicken seasoned with cayenne pepper, lemon juice, salt and black pepper and garlic bread for a wonderfully simple and fast meal! Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars.

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