Easiest Way to Make Super Quick Homemade Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:

1. Get cupcakes
2. Get 125 grams butter
3. Get 2/3 cup sugar
4. Prepare 2 eggs
5. Prepare 1 envelope vanilla
6. Get 1 a pinch of salt
7. Make ready 100 ml buttermilk
8. Take 1 1/2 cup flour
9. Take 1/2 tsp baking powder
10. Make ready 1/2 tsp baking soda
11. Get Butter cream frosting
12. Take 200 grams soft butter
13. Get 2 1/2 cup sifted powdered sugar
14. Prepare 1 envelope vanilla
15. Take 3 tbsp milk
16. Make ready 1 A tinge of red colour(optional)

Steps to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:

1. Preheat oven to 180°C
2. Beat butter and sugar with electric mixer till creamy.
3. Add eggs and vanilla and continue beating till fluffy, add milk than beat.
4. In a separate bowl whisk together flour, baking powder, baking soda and salt.
5. Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
6. Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
7. Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
8. For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.

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