31/07/2020 12:13

Recipe of Quick Coconut Bread Pudding with Mango sauce

by Erik Dunn

Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut bread pudding with mango sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Bread Pudding with Mango sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Bread Pudding with Mango sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:
  1. Get Pudding
  2. Prepare 1 loaf white bread cubed
  3. Get 3 cup coconut milk
  4. Get 1 can (14oz) condensed milk
  5. Prepare 1 tbsp coconut extract
  6. Prepare 4 beaten eggs
  7. Take 1/4 tsp cinnamon
  8. Make ready 1/4 cup sugar
  9. Get mango sauce
  10. Make ready 3 riped mangoes, peeled and diced
  11. Get 6 tbsp water
  12. Take 5 tbsp sugar
  13. Make ready 1 cinnamon stick
  14. Take 1 tsp lime juice
  15. Take 1 grated coconut for garnish
Steps to make Coconut Bread Pudding with Mango sauce:
  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

So that is going to wrap it up for this special food coconut bread pudding with mango sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!