Step-by-Step Guide to Prepare Homemade My Grilling Spot Chorizo Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my grilling spot chorizo sandwich. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Grilling Spot Chorizo Sandwich is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Grilling Spot Chorizo Sandwich is something that I have loved my entire life.

I made a grilled cheese sandwich. The chorizo I keep in the freezer (along with a stick of pepperoni) so that I can grate it on a box grater and add flavor. The Best Chorizo Sandwich Recipes on Yummly Broccoli, Green Bean, And Turkey Frank Sandwich, Ham And Chorizo Telera Bread Sandwich, Spanish Chorizo Sandwich.

To begin with this particular recipe, we have to first prepare a few components. You can cook my grilling spot chorizo sandwich using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Grilling Spot Chorizo Sandwich:

1. Prepare 1 Chorizo Sausage
2. Make ready 1 Bread
3. Take 1 Tomato
4. Make ready To Taste Chimichurri Sauce
5. Get To Taste Caramelized Leek

Think about it, it's the world's greatest Taking a Mexican influence and maximizing the use of the grill, I started these sandwiches by grilling chorizo, poblanos, and onions. The recipes in his new book, A Super Upsetting Cookbook About Sandwiches, will make you feel, heal, and be a more nuanced and sated person. Plus they just taste madly good. Perhaps you can convince your insurance company to cover the cost of a copy.

Steps to make My Grilling Spot Chorizo Sandwich:

1. Wash the Tomato with plenty of water and slice it thinly. It is important that the slices are very thin so you can control how much freshness you want to give your sandwich. The more slices, the more freshness you get.
2. Grill the Chorizo at medium heat for 10 min on each side. Ideally, they need to have an even light brown color.
3. Cut the Chorizo as shown in the picture. Grill it for ten minutes. It needs to get crunchy on both sides.
4. Put the bread on the Grill for two min on each side.
5. Spread the Caramelized Leek on the bread. Caramelized Leek can de found in My Grilling Spot recipes.
6. Place the Tomato slices on top of the Caramelized Leek. This is going to add freshness to the sandwich.
7. Place the Chorizo Sausage on top of the Tomato
8. Cover the Chorizo Sausage with Chimichurri Sauce. You can find Spicy Chimichurri Sauce in My Grilling Spot recipes.
9. Serve and enjoy!

Plus they just taste madly good. Perhaps you can convince your insurance company to cover the cost of a copy. Lazaro's RevengeSometimes I wake up feeling. See more ideas about Wrap sandwiches, Recipes, Sandwiches. Spanish chorizo (sarta), grilled red peppers, baguette, manchego cheese.

So that’s going to wrap it up for this exceptional food my grilling spot chorizo sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!