Step-by-Step Guide to Make Super Quick Homemade Pan-grilled Dory Blackpepper

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-grilled dory blackpepper. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Pan-grilled Dory Blackpepper is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pan-grilled Dory Blackpepper is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-grilled dory blackpepper using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-grilled Dory Blackpepper:

1. Get 200 gr Dory Fillet
2. Take Blackpepper (grounded)
3. Make ready Kecap manis
4. Take Coriander powder
5. Take Salt
6. Get Lemon juice
7. Make ready 3 cloves garlic
8. Take Butter

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Instructions to make Pan-grilled Dory Blackpepper:

1. Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes.
2. Add 1 more minute, put kecap manis and blackpepper.
3. Pre heat the pan, melt the butter.
4. Take the garlic, crush 'em. Put on the pan until golden brown.
5. Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.

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