Steps to Prepare Super Quick Homemade Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ennai kathirikai / brinjal gravy (sides for biryani). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Prepare 20 Brinjals
2. Prepare 2 medium sized onions
3. Take 3 medium sized tomatoes (grinded to paste)
4. Make ready 1/2 spoon turmeric powder
5. Make ready 2 spoons Coriander powder
6. Take 3 spoons Chilli powder
7. Make ready 2 spoons Ginger garlic paste
8. Prepare 1 lemon size tamarind
9. Prepare 1/2 spoon Mustard
10. Make ready 1/2 spoon urad dal
11. Get leaves As required Curry
12. Take 50 ml Sesame oil
13. Make ready 1 1/2 spoon salt
14. Make ready For grinding
15. Make ready 1 1/2 spoon Jeera
16. Make ready 1 1/2 spoon Fennel
17. Take 1 spoon Fenugreek
18. Take 50 grams peanuts
19. Prepare 2 spoons Sesame seeds

Steps to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Dry roast the ingredients under the section for grinding
2. Blend them to a coarse paste and set aside.
3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
4. Add 2 spoons oil in a kadai and fry the brinjals
5. Keep it aside
6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
9. Then add the peanut paste and curry leaves and saute for a minute
10. Then add the blended tomatoes and cover and cook till oil oozes out
11. Now add tamarind water and cover and cook again till oil oozes out
12. Then add the fried brinjals and cook till oil oozes out one last time
13. Best had with biryanis and pulaos.

So that’s going to wrap it up for this special food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!