Recipe of Super Quick Homemade Methi Aloo simply I make.. no onion no tomatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi aloo simply i make.. no onion no tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi Aloo simply I make.. no onion no tomatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Methi Aloo simply I make.. no onion no tomatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

A perfect dish for all the Bachelors out there. Try this Simple and Easy to make recipe and you will miss your home a little Less#Stayhome #StayHealthy. This delicious aloo methi is made with minimal ingredients and is my mom in law's special recipe. Potatoes and fenugreek leaves are a lovely combination together.

To get started with this particular recipe, we have to prepare a few components. You can cook methi aloo simply i make.. no onion no tomatoes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Methi Aloo simply I make.. no onion no tomatoes:

1. Make ready 1 bowl or bunch fenugreek leaves/methi
2. Take 4 potatoes
3. Make ready 6 garlic
4. Take 2 dry red chilli
5. Take 2 spoon Oil
6. Prepare 1/2 tsp mustard seeds
7. Take 1/2 tsp cumin seeds
8. Prepare 1/2 tsp turmeric powder
9. Prepare 1/2 tsp red chilli powder
10. Take to taste salt

There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. But whenever I spot them, I make sure to buy few bunches and either make paratha with them or a You may also add chopped onion at this point.

Instructions to make Methi Aloo simply I make.. no onion no tomatoes:

1. First clean the fenugreek leaves/methi & chopped finely & turn in a big bowl with water.
2. Wash 2 or 3 times with water then keep aside for drain the water.
3. Meanwhile chopped potatoes & garlic.
4. Heat the heavy bottom pan add oil in it when oil is heated add cumin seeds & mustard seeds in it.
5. Then add chopped garlic & 2 dry red chilli saute for a minute.
6. Add chopped potatoes in it & dry spices like turmeric powder and red chilli powder mix well & cover the lid for low flame.
7. When potatoes is half cooked then add chopped washed methi/fenugreek leaves in it mix well add salt & cover the lid again.
8. Cooked 10 to 15 minutes in low flame in between check again & again it's cooked or not.
9. After 15 to 20 minutes.Methi Aloo is ready to serve with chapati or puri or paratha or rice too.

This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. But whenever I spot them, I make sure to buy few bunches and either make paratha with them or a You may also add chopped onion at this point. Methi is a favorite green that I use way too much in my daily cooking. 🙂 I drop these leaves by the Most North Indian recipes that I prepare were learnt from a friend's mother who hails from Delhi and cooks the best aloo gobi and aloo paranthas and its no exaggeration. 🙂. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. I would like to share some important tips to make the perfect Punjabi.

So that is going to wrap this up for this exceptional food methi aloo simply i make.. no onion no tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!