Step-by-Step Guide to Make Any-night-of-the-week Simply prepared Bhajia without flour

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simply prepared bhajia without flour. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simply prepared Bhajia without flour is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Simply prepared Bhajia without flour is something which I have loved my entire life. They are fine and they look fantastic.

I know some of us have been waiting for just that moment when we will get all the ingrdients and particularly gram flour, to make tasty bhajias. Bhajia is among the most delicious snacks in the country and East Africa at large. A vast number of people from different parts of the world love bhajia because the snack is usually finger licking good. In Kenya, you will mostly come across the delicious meal cooked on the streets and served hot at a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simply prepared bhajia without flour using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simply prepared Bhajia without flour:

1. Make ready 5 big potatoes peeled and sliced thinly into coin shapes
2. Take Vegetable oil for deep frying
3. Get 1 cup water
4. Prepare Garlic paste
5. Prepare 1/4 teaspn Food colour
6. Take to taste Salt

Mix rice flour, gram flour, salt, cumin seeds, and turmeric powder in a bowl. Add enough water to make a batter of thick consistency. Dip the vegetables slice by slice and slide into the hot oil. Fry on medium heat till golden brown.

Steps to make Simply prepared Bhajia without flour:

1. Pour the water in a bowl and mix in all the spices.
2. Dip the sliced potatoes in the mixer, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
3. Heat your vegetable oil in a deep frying cooking pan.
4. Drain your potato slices of extra mixer and then dip them into the hot oil carefully.
5. Turn the slices once they turn golden brown so that they can cook evenly.
6. Use your skimmer to remove them from the oil and place them in a paper lined bowl to drain off extra oil.

Dip the vegetables slice by slice and slide into the hot oil. Fry on medium heat till golden brown. Crispy, spiced potato fritters are the most iconic of bhajias. Here's a tried and true recipe that will leave you wanting more. Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South Asian-East.

So that’s going to wrap it up with this special food simply prepared bhajia without flour recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!