Steps to Make Ultimate Mutton biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mutton biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method.

To begin with this recipe, we must prepare a few ingredients. You can cook mutton biryani using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:

1. Get Ingredients
2. Take 4 cups Rice
3. Get 1.25 kg meat (I added a little more meat but you can add less if you like) and i used goat back leg meat
4. Get 1 cup Oil
5. Make ready masalas
6. Prepare 1-2 Tez pata(bay leaves)
7. Take 2-3 , dal chini (cinnamon)
8. Get 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
9. Get 6-7 prunes (Dry Aaloo Bhukara),
10. Prepare 4-5 green cardamoms
11. Take 3/4 tspwhole black peller
12. Take 3 black cardamoms,
13. Get 7-8 cloves
14. Get 1 1/2 cup beaten yogurt
15. Prepare 1 tsp crushed chillies,
16. Get 1 ts salt,
17. Prepare 1 1/2 tsp chilli powder,
18. Make ready 1 1/2 tsp coriander powder &
19. Prepare 1 1/2 tsp cumin seeds,
20. Prepare 1 tbsp Shan Bombay Masala
21. Make ready 2 large size onion
22. Make ready 3 med tomatoes
23. Prepare 2-3 green chillies
24. Prepare 3 medium potatoes
25. Get For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Well, by Mutton Biryani I am specifically referring to the typical Kolkata Mutton Biryani; where Aloo is as important as the meat chunk. Kolkata Mutton Biryani or Kolkata Biryani! Mutton Biryani - Ambur Mutton Biryani Recipe.

Steps to make Mutton biryani:

1. To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala
2. Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
3. Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
4. Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
5. (Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.)
6. After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
7. Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp).
8. Cook the rice till ¾ done and then drain in the colander
9. Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
10. Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!
11. Now the Biryani is Ready to Serve!

Kolkata Mutton Biryani or Kolkata Biryani! Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

So that’s going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!