How to Make Favorite Bread Upma- leftover sides of the bread- breakfast dish

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bread upma- leftover sides of the bread- breakfast dish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bread Upma- leftover sides of the bread- breakfast dish is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bread Upma- leftover sides of the bread- breakfast dish is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bread upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Upma- leftover sides of the bread- breakfast dish:

1. Take 1 cup sides of bread
2. Take 1 chopped tomato
3. Prepare 1 chopped onion
4. Prepare 1 green chilli
5. Make ready 1 pc ginger
6. Prepare 1 tsp urad dal
7. Take 1/2 tsp cumin seeds
8. Get 1/2 tsp mustard seeds
9. Make ready 1/4 tsp hing
10. Get leaves few curry
11. Get 1/4 tsp haldi
12. Take 1/2 tsp red chilli powder
13. Take 1/4 tsp black salt
14. Get 1/4 tsp pav bhaji masala
15. Prepare salt as per taste
16. Prepare 1 tsp red chilli sauce
17. Take 1 tsp tomato ketchup up
18. Get 1-2 tsp oil/butter

Steps to make Bread Upma- leftover sides of the bread- breakfast dish:

1. Chop the sides and veggies
2. Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute
3. Add onion and cook till it becomes soft.. add tomatoes and cook
4. Add all the spices and mix well
5. Add sauces and mash the tomatoes
6. Add 1-2tbsp water and bread pieces and mix well
7. Serve and garnish with coriander leaves

So that is going to wrap it up with this exceptional food bread upma- leftover sides of the bread- breakfast dish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!