Recipe of Homemade Spicy Cheezy Sago Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy cheezy sago rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Cheezy Sago Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Cheezy Sago Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy cheezy sago rolls using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cheezy Sago Rolls:

1. Get 1 cup Sabudana/Sago
2. Get 1.5 cup mashed Potatoes
3. Make ready Half cup shredded Mozzarella/Cheddar cheese
4. Take 4-5 finely chopped Green Chillies
5. Make ready 1/2 tsp Amchur powder
6. Get 2 tbsp Maida
7. Prepare 2 tbsp corn Flour
8. Take 1 cup or more breadcrumbs
9. Make ready 1/2 tsp Red Chilli powder
10. Take to taste Salt and Pepper
11. Prepare 1/2 tsp Chat Masala
12. Make ready 1/2 tsp garam Masala
13. Take as needed Oil for Frying

Steps to make Spicy Cheezy Sago Rolls:

1. Soak Sabudana in water for 2 hours. Drain and squeeze water.
2. In a bowl add sabudana, mashed potatoes, salt, pepper and all masalas except cheese. Mash and mix everything well to form a dough
3. Divide it in equal portions and make balls. Keep it aside
4. In a shallow plate, take flour, add water to form thin paste, in another bowl, have breadcrumbs
5. Now flatten the balls, place little amount of cheese, seal it completely. Gently roll it in oval shape without letting cheese spill out. Dunk the rolls in flour paste and roll over breadcrumbs. Keep them in a separate plate. Do this until all the balls are completed
6. Refrigerate it for 30 mins. You can fry immediately or later. I generally save some so that I can pack it in my kids tiffin box next day
7. Heat oil in a wok, fry until golden brown. Keep it on absorbent towel to absorb excess oil. Garnish and serve hot with Sauce or ketchup

So that is going to wrap it up for this special food spicy cheezy sago rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!