Easiest Way to Make Any-night-of-the-week Brad's great for any BBQ sides
by Ryan Gordon
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's great for any bbq sides. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's great for any BBQ sides is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brad's great for any BBQ sides is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have brad's great for any bbq sides using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's great for any BBQ sides:
Prepare For the potatoes
Take 6 large baked potatoes
Make ready 1/2 lb bacon, chopped and cooked until just crispy
Prepare 1 cup shredded cheddar
Make ready 1 cup shredded mozzarella
Take 6 scallions, sliced thin
Make ready Garlic powder, smoked paprika, black pepper, and sea salt
Take 6 tbs butter
Get Whole milk
Get For the jalapeños
Take 18 large jalapeños, cut in half and seeds removed
Get 16 Oz cream cheese, room temp
Take 3 cloves minced garlic
Take White pepper, smoked paprika, 1/2 tsp each
Take 1 small can crushed pineapple
Get 1-1 1/2 lbs thin sliced bacon
Instructions to make Brad's great for any BBQ sides:
For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl.
If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk.
With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste.
Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top.
For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon.
Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks.
Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender.
Serve with your favorite BBQ meal. Enjoy.
So that is going to wrap it up with this special food brad's great for any bbq sides recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!