Step-by-Step Guide to Prepare Speedy Baingan Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baingan recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baingan Recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baingan Recipe is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baingan recipe using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baingan Recipe:

1. Make ready 1 large Eggplant
2. Take 3 Garlic Cloves
3. Get For Bharta:
4. Get 3 tablespoons Oil
5. Prepare 1 teaspoon Nigella Seeds (Kalonji)
6. Make ready 6 Garlic Cloves, minced
7. Take 1 teaspoon grated Ginger
8. Get 1 Green Chilli, finely chopped
9. Get 1 medium Onion, finely chopped
10. Take 2 Tomatoes, finely chopped
11. Make ready 1 teaspoon Red Chilli Powder
12. Get 1 tablespoon Coriander Powder
13. Prepare 1/2 teaspoon Turmeric Powder
14. Get to taste Salt
15. Prepare 1 Roasted Baingan Pulp
16. Get 1 tablespoon Chopped Coriander

Instructions to make Baingan Recipe:

1. Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes.

So that is going to wrap this up for this exceptional food baingan recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!