Recipe of Super Quick Homemade Penne con Broccoli / Pasta With Broccoli

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, penne con broccoli / pasta with broccoli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne con Broccoli / Pasta With Broccoli is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Penne con Broccoli / Pasta With Broccoli is something that I have loved my entire life. They are nice and they look wonderful.

Penne pasta with broccoli, tomato sauce, garlic, onion and oil cooked in one pan and topped with cheese for an easy healthy pasta recipe. Don't expect crisp, bright green broccoli in this delicious sauce. Hertha Verdurmen cooks broccoli with olive oil and garlic slowly until it breaks down into a soft, flavorful pasta topping. Pasta con broccoli is a super simple Italian pasta recipe with garlic, extra virgin olive oil and pecorino cheese in an easy broccoli sauce.

To begin with this recipe, we have to first prepare a few components. You can cook penne con broccoli / pasta with broccoli using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Penne con Broccoli / Pasta With Broccoli:

1. Take 2 bunch Broccoli with stems
2. Get 4 clove Garlic
3. Prepare 3 each Pepperonicini
4. Prepare 3 tbsp Or more of olive oil
5. Get 1 lb Dried pasta
6. Prepare 1 1/2 as needed Handfuls of sea or kosher salt
7. Make ready 1 as needed Parmesan cheese.

Shrimp, Broccoli Rabe, And Tomatoes Over Penne Pasta. Penne with anchovy, broccoli, chilli and garlic. three cheese chicken broccoli alfredo. Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese, from BBC Good Food. Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce.

Steps to make Penne con Broccoli / Pasta With Broccoli:

1. Clean and cut broccoli into bite size pieces.
2. Use the stem. Slice the outside and cut into bite size portions.
3. Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable.
4. Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat.
5. Once golden, add broccoli.
6. Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt.
7. Once "al dente" drain and mix in the broccoli.
8. Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish.

Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese, from BBC Good Food. Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. A creamy mustard sauce livens up this sausage meatball and broccoli dish with penne pasta. Make it for a comforting midweek meal which the whole family will love. Broccoli pasta is a little bit lemony, a little bit cheesy and a whole lot of yum.

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