Recipe of Award-winning Cottage/Shepherd's Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cottage/shepherd's pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. In today's episode, we learn how to make Shepherd's Pie, but I actually make Cottage pie, I just like that name Shepherd's pie much better. Okay, so apparently, there is a difference between Cottage Pie and Shepherd's Pie, but most people are using the names interchangeably.

Cottage/Shepherd's Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cottage/Shepherd's Pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cottage/shepherd's pie using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cottage/Shepherd's Pie:

1. Prepare 4 Tbsp Extra Virgin Olive Oil
2. Prepare 2 lb Ground Beef or Lamb (I used Ground Beef)
3. Prepare 1 Large Onion, diced
4. Prepare 2 Cups Carrots, peeled and diced
5. Get 3 Cloves Garlic, minced
6. Prepare 1 Tbsp Worcestershire Sauce
7. Get 2 Tbsp Ketchup
8. Get 2 tsp Paprika
9. Take 1 tsp Dried Rosemary
10. Take 1/2 cup or Red Wine
11. Take 4 Tbsp All Purpose Flour
12. Prepare 2 cups Beef Stock
13. Take 1 cup Frozen Peas
14. Get For the mashed potato topping:
15. Prepare 2 lbs Potatoes (7-8 medium sized potatoes), peeled and cut in
16. Get 1 cup Whole Milk
17. Make ready 4 Tbsp Unsalted Butter
18. Prepare 1/2 cup Shredded Cheddar Cheese
19. Take 1 Egg Yolk
20. Make ready to taste Salt and Pepper,

The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Step by step recipe instructions for shepherd's pie (cottage pie) complete with photographs and reader comments and discussion. The dish is commonly made with beef or lamb.

Instructions to make Cottage/Shepherd's Pie:

1. In a large skillet preheated over medium-high heat add the olive oil with ground beef. Cook for about 4 to 5 minutes while breaking it up with a spatula until it’s no longer pink.
2. Add onions and carrots, season them with salt and pepper. Cook the veggies for about 7 to 8 minutes or until they have developed some color and started to soften. Add the garlic, ketchup,  worcesteshire sauce, dried rosemary and paprika and cook for another minute.
3. Add the wine and cook it for about a minute or until it has reduced slightly.
4. Sprinkle beef with the flour and cook, stirring constantly for about 2 minutes.
5. Add the beef stock and let it come to a boil, reduce the heat to medium and let it simmer for 5-10 minutes or until the mixture has thickened.
6. Stir in frozen peas and cook until warmed through for about 2-3 minutes.
7. For the mashed potato topping:
8. In a large pot, cover potatoes with cold water and add some salt. Bring to a boil, cook until soft for about 15-20 minutes and drain. Use a potato masher to mash potatoes until smooth.
9. In a small saucepan, heat together the milk and butter so it’s nice and warm. Add the warm milk and butter to the mashed potatoes along with some cheddar cheese and mix everything well. Season with 1/2 tsp of paprika, salt and pepper to taste. Add the egg yolk and mix well.
10. Preheat the oven to 400 degrees.
11. Spray the bottom and sides of a large baking dish with some non-stick spray, add the meat mixture and then top it with the mashed potatoes. Spread it evenly and place it in the oven and let it cook for about 15-20 minutes or until the mashed potatoes are golden brown.

Step by step recipe instructions for shepherd's pie (cottage pie) complete with photographs and reader comments and discussion. The dish is commonly made with beef or lamb. In early cookery books, the dish was a means of using leftover. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Cottage pie is actually older than shepherd's pie.

So that’s going to wrap it up with this special food cottage/shepherd's pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!