14/07/2020 09:43

How to Make Homemade Pasta with white sauce معكرونة بالصلصة البيضاء

by Dominic Abbott

Pasta with white sauce
معكرونة بالصلصة البيضاء
Pasta with white sauce معكرونة بالصلصة البيضاء

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta with white sauce معكرونة بالصلصة البيضاء. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta with white sauce معكرونة بالصلصة البيضاء is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pasta with white sauce معكرونة بالصلصة البيضاء is something which I have loved my whole life.

اذا اعجبك الفيديو لا تنسى الاشتراك بالقناه وتفعيل الجررس لتتوصل بالجديد وشكرا. لا تترددون تجربون المعكرونة لأنها لذيذة!! Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce But it can also mean the very opposite Sausage, used in Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes. If needed you can add more pasta cooked water to make it creamy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta with white sauce معكرونة بالصلصة البيضاء using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with white sauce

معكرونة بالصلصة البيضاء:

  1. Make ready package any available pasta
  2. Get 200 g ground beef
  3. Prepare 100 g mushrooms
  4. Get 250 g broccoli
  5. Take 200 g mix of cheddar cheese and mozzarella
  6. Take 400 ml heavy cream
  7. Get oil
  8. Take salt
  9. Take black pepper
  10. Make ready Garlic powder
  11. Take عبوة أي من المعكرونة المتوفرة
  12. Make ready 200 غ من اللحم المفروم
  13. Get 100 غ من الفطر
  14. Make ready 250 غ من البروكلي
  15. Make ready 200 غ من مزيج جبنة الشيدر و جبنة الموزاريلا
  16. Prepare 400 ملل كريمة سائلة
  17. Take زيت
  18. Take ملح
  19. Make ready ثوم مطحون
  20. Make ready الفلفل الأسود

This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. Click here for the recipe card.

Instructions to make Pasta with white sauce

معكرونة بالصلصة البيضاء:

  1. In a saucepan, put the water, salt and oil, leave it over the heat when it boiled add the pasta and leave it cooked for 10 to 15 minutes. After they are done, dripping them and putting them beside. ‎ في قدر نضع الماء ملح و زيت نتركه فوق النار لما يغلي نضيف المعكرونة نتركها تنضج لمدة 10 الى 15 دقيقة بعد النضج نقطرها ونضعها بجنب
  2. In a saucepan, put oil and ground beef, stir them well, then add all of the salt, garlic powder, and black pepper. Stir well. After that, add the broccoli and mushrooms. Mix everything together for 15 minutes. Add the heavy cream and let it boil for 10 minutes. في طنجرة نضع زيت و اللحم البقر المفروم نقلبهم جيدا ثم نضيف كل من الملح و الثوم المطحون و الفلفل اسود نقلب جيدا بعد ذلك نضيف البروكلي و الفطر نخلط كل شئ مع بعض لمدة 15 دقيقة نضيف علبة القشطة الطازجة ونتركها تغلي لمدة 10 دقائق
  3. We put pasta in the white sauce and add grated cheese and mix all the ingredients well and now it is ready to serve. نضع المعكرونة في الصلصة البيضاء و نضيف الجبن المبشور ونخلط جميع المكونات جيدا والان هي جاهزة لتقديم بالف صحة و عافية

Just like I spent all day on dinner. Click here for the recipe card. All Reviews for Pasta with White Clam Sauce. I made it for my boyfriend as a special dinner because his favorite dinner plate from a local restaurant is linguine and clams with white sauce. Pasta with white sauce and cheese is a much asked for dish at home.

So that is going to wrap it up for this exceptional food pasta with white sauce معكرونة بالصلصة البيضاء recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!