Simple Way to Prepare Any-night-of-the-week Kabuli Pulao Recipe

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kabuli pulao recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabuli Pulao Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kabuli Pulao Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kabuli Pulao Recipe:

1. Make ready 1 kg sela rice
2. Take 2 kg mutton meat with bones
3. Get Ingredients for boiling meat
4. Get 3 star anise
5. Get 5 black pepper corn
6. Take 1 tsp coriander seeds
7. Take 1 tsp cumin seeds
8. Take 3 small cinnamon stick
9. Make ready 2 bay leaves (tez pat)
10. Prepare 4 Black cardamom
11. Take 2 tsp salt
12. Take 1-1/2 liter water
13. Make ready Ingredients for cooking
14. Get 1/2 cup oil
15. Get 2 big/large size onion
16. Make ready 1 tbsp ginger garlic paste
17. Prepare 2 tsp crushed coriander
18. Get 1 tsp cumin powder
19. Make ready to taste Salt

Steps to make Kabuli Pulao Recipe:

1. First of all wash rice, then soak it in water for one hour.
2. Wash meat and put in a pressure cooker. Add 2 liter water.
3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
4. Add water, cover it and cook it for 40 minutes.
5. After 40 minutes let it on room temperature and then open it and check meat.
6. Now take out meat and put in a plate or bowl. Also take out the spices clothe.
7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
9. Add soaked rice, stir it and cover for 3-5 minutes.
10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
13. You can also add gajer but in my village it was not available that's y didn't use it.
14. Now delicious Polao is ready to serve 😋.

So that is going to wrap this up with this special food kabuli pulao recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!