Recipe of Super Quick Homemade Colourful pasta casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, colourful pasta casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Colourful pasta casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Colourful pasta casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have colourful pasta casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Colourful pasta casserole:

1. Get 200 grams fusili pasta
2. Prepare 250 grams broccoli
3. Prepare 1 red bell pepper
4. Prepare 150 grams onion
5. Get 4 cloves garlic
6. Prepare 2 tbsp oil from sundried tomatoes
7. Make ready 100 grams sundried tomatoes
8. Take 2 eggs
9. Make ready 6 dl milk
10. Prepare 1 tsp salt
11. Prepare 1 tsp black pepper
12. Make ready 2 tsp basilica
13. Make ready 50 grams grated cheese

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Instructions to make Colourful pasta casserole:

1. Wash and chop broccoli. Slice the stem(s) into thin slices.
2. Boil fusili and broccoli in salted water for couple of minutes.
3. Dice bell pepper, onion and garlic and slice sundried tomatoes. Heat a drop of oil on pan and add bell pepper, onion and garlic. Saute for a moment and add sundried tomatoes.
4. Mix the vegetables with pasta and broccoli. Pour the mix into a large greased casserole.
5. Mix eggs, milk and spices and pour the mixture on casserole. Sprinkle cheese on top. Cook in 175°C for an hour. Serve with fresh salad or vegetables.

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