Simple Way to Make Super Quick Homemade Chickpeas Chole recipe

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chickpeas chole recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpeas Chole recipe is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chickpeas Chole recipe is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpeas chole recipe using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Chole recipe:

1. Take 1 1/2 cups Dry Chickpeas chana
2. Prepare 3 tablespoons Oil
3. Take 1 teaspoon Cumin seeds
4. Prepare 2 Bay leaves
5. Get 2 Cardamom Pods
6. Prepare 3/4 cup Onion finely chopped (medium)
7. Prepare 1 1/2 cups Tomatoes finely chopped
8. Prepare 1 tablespoon Garlic
9. Get 1 tablespoon Ginger
10. Get 2 Green Chillies
11. Make ready 1 1/4 teaspoon Salt
12. Make ready 1 teaspoon Turmeric Powder
13. Make ready 1 teaspoon Red chilli powder
14. Prepare 1 tablespoon kasuri methi
15. Take 2 Potatoes cut into quarters
16. Prepare 3/4 teaspoon Garam Masala
17. Make ready 1 tablespoons chopped coriander leaves
18. Take 1 tablespoon chole masale

Steps to make Chickpeas Chole recipe:

1. Soak the chickpeas in enough water overnight.
2. For preparation of chole set aside all the ingredients.
3. Heat oil in the pressure cooker. Add cumin seeds, bayleaf and cardamom pods. Once the seeds start spluttering, add the onions and cook till they are soft (about 3-4 minutes).
4. Add the tomatoes, garlic, ginger, green chillies, salt, turmeric powder,chole masale and chilli powder to the pot. Cook till the tomatoes break down and start becoming mushy (4-5 minutes). Add the chickpeas, potatoes and 2 1/2 cups water to the pot. Pressure cook for 6-7 whistles or till the chana can be easily broken between two fingers.
5. Once the pressure is released, open the cooker and add garam masala and kasuri methi (if using). If the gravy is too thick, add 1/4 to 1/2 cup water. Adjust salt to taste and simmer for 5 minutes before turning off the flame. Top with chopped coriander and serve hot.

So that’s going to wrap this up with this exceptional food chickpeas chole recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!