19/11/2020 10:21

How to Make Super Quick Homemade This &That pasta salad

by Robert Anderson

This &That pasta salad
This &That pasta salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, this &that pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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This &That pasta salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. This &That pasta salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook this &that pasta salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make This &That pasta salad:
  1. Get 1 1/2 cup whole grain penne pasta (uncooked)
  2. Make ready 1 1/2 cup cucumbers
  3. Take bunch of broccoli cut into small peices
  4. Take 1/2 of one red bell pepper
  5. Take 1 tomatoe
  6. Get 1 packages of extra small or small shrimp(cooked)
  7. Make ready 1/4 lb Hickory turkey (use your choice)
  8. Prepare Mediterranean dressing (as much as you desire )
  9. Take salt and pepper
Steps to make This &That pasta salad:
  1. Boil pasta till AL dente drain& set aside let cool
  2. Cut veggies in bite size peices set aside
  3. Grab cooked shrimp deshell if necessary and I cooked a little more because of my husband's allergy but you can just toss in to large bowl as is if you like
  4. Toss chopped turkey and other ingredients into bowl with dressing and salt and pepper and bon Appétit! !!!

So that’s going to wrap this up with this special food this &that pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!